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6471 recipes for "pepper"
6471 recipes
Crab and Shrimp Stuffed Portobello Mushrooms

Crab and Shrimp Stuffed Portobello Mushrooms

May 12, 2009

Inspired by a heavier version I shared as an appetizer while out with some girlfriends. In a time when everyone seems to be trying to "lighten up", I find one stuffed portobello mushroom with some veggies and a great salad to be a perfect serving size and entirely satisfying.

Spaghetti With Amatriciana Sauce

Spaghetti With Amatriciana Sauce

May 6, 2013

Named for the Italian region of Amatrice, where it originates, this simple sauce is at the heart of classic Italian cooking – a few ingredients and delicious results. The recipe calls for guanciale, a salt-cured bacon made from pig's jowl or cheek. Pancetta or, in a pinch, regular bacon can be used instead.

Herbed Mushroom and Gorgonzola Soup

Herbed Mushroom and Gorgonzola Soup

Dec 5, 2006

This luscious soup is a perfect introduction to blue cheese for those who have not yet discovered their love of it. Woodsy mushrooms are a perfect complement for the buttery, slightly nutty flavours of mild, or dolce, Italian Gorgonzola or Canadian Borgonzola.

Slow Cooker Beef and Mushroom Stew

Slow Cooker Beef and Mushroom Stew

Nov 23, 2007

Tensions melt away when you open the door to welcoming aromas of this hearty stew. Since it has lots of flavourful liquid, you'll want a loaf of crusty bread to mop it all up.

Curry Vegetable Barley Soup

Curry Vegetable Barley Soup

Dec 3, 2012

This thick and hearty soup has a subtle kick to it, but if you prefer a bit more heat, increase the curry paste to 1 tbsp. Cooking the mushrooms on the side gives them a nice golden colour and prevents them from becoming waterlogged in the broth.

Rustic Pan Haggerty

Rustic Pan Haggerty

You can’t beat the comfort factor of thinly sliced potatoes and onions sizzled together with cheese in a pan.

Potatoes hold a special place in the nation’s heart, and every regional cuisine seems to offer its own humble way of cooking these earthy staples. Pan haggerty, cooked in one heavy pan, dates back to the Industrial Revolution, when it was a cheap and delicious way to fill the bellies of workers in the old pit towns of Northumberland. This rustic dish has been gentrified over time, and you’ll now find versions including bacon, ham or sausage.

Chicken and Vegetable Soba Noodle Stir-Fry

Chicken and Vegetable Soba Noodle Stir-Fry

Feb 11, 2013

Soba noodles, which are made with buckwheat flour, are delicious hot or cold. In this dish, the chicken breast is sliced thinly, so a little goes a long way. If you find the chicken difficult to slice, try putting it in the freezer for 15 minutes to firm up a bit.

Grilled Sweet Potato Salad with Goat Cheese

Grilled Sweet Potato Salad with Goat Cheese

Dish up this lighter take on poutine in a large serving platter; you want the tangy sauce on each and every bite. If you're using larger potatoes, microwave them a bit longer than instructed.

Chicken Tikka Masala

Chicken Tikka Masala

Oct 1, 2013

There's no need to dial up dinner when you can make this takeout classic – better, cheaper and faster – at home.

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