93 recipes for "pine_nuts"
Spinach and Rice Phyllo Pie

Spinach and Rice Phyllo Pie

Apr 4, 2006

Check out our "Meat-Free & Tasty" collection of recipes featuring six meatless main dishes that are hearty enough to satisfy any appetite. From the May 2006 issue of Canadian Living magazine.

X-Shaped Cuccidati

X-Shaped Cuccidati

Sep 24, 2010

Fig-stuffed cookies are essential Sicilian holiday sweets. Sometimes dressed with icing and sprinkled with nonpareils, these egg wash–glazed X-shaped ones offer a fantastic little twist.

Swiss Chard Dolmas with Tomato Sauce

Swiss Chard Dolmas with Tomato Sauce

Dec 3, 2008

From the Arabic word for “something stuffed,” dolmas make a deliciously satisfying vegetarian meal. Choose Swiss chard with white stems, which usually mean thick leaves. Look for Puy lentils in specialty food stores.

Argentine Spatchcock Chicken

Argentine Spatchcock Chicken

Dinner

South American cuisine is famous for its grilled meat and herbaceous sauces. Here, a spicy buttermilk chimichurri marinade ensures that the chicken is moist and flavourful, while piquant onion slaw tempers the richness of the dish. To up the slaw's heat, replace the sweet red pepper with a thinly sliced jalapeño pepper.

Nutty Quinoa and Mushroom Strudel

Nutty Quinoa and Mushroom Strudel

Nov 7, 2016 Dinner

The hardest part of entertaining? Pleasing all types of palates, especially when you have guests with restricted diets. This savoury vegan entrée is filled with quinoa and mushrooms for a satisfying, delicious meal even meat lovers will enjoy. To serve the strudel as a side, cut it into eight to 10 smaller pieces.

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