136 recipes for "ricotta"
Whole Wheat Blueberry Scones

Whole Wheat Blueberry Scones

Traditionally served with tea and often enjoyed for breakfast, buttery scones can be customized with your choice of fruit and dairy. 

Lazy Veggie Skillet Lasagna

Lazy Veggie Skillet Lasagna

Dinner

Think it's impossible to make lasagna on a weeknight? This dynamic mix of veggies and pasta still delivers comforting flavour but comes together quickly because there's no fussy layering.

Lamb and Za'atar Flatbread With Pea Shoots

Lamb and Za'atar Flatbread With Pea Shoots

Appetizers

Za'atar, a Middle Eastern aromatic herb that's dried and ground, adds tons of flavour to a simple weeknight pizza. We've topped this flatbread with lightly dressed sweet pea shoots for a touch of freshness.

Canadian Living Mexican Lasagna

Canadian Living Mexican Lasagna

Jun 30, 2009

Give your family's favourite pasta a zesty twist with some Mexican-inspired staples, including cumin, salsa and stretchy Monterey Jack cheese.

Speedy Mini Lasagnas

Speedy Mini Lasagnas

Nov 1, 2015

We've achieved a 30-minute version of family-favourite lasagna by breaking the noodles into bite-size pieces, stirring the ingredients together and broiling them in serving-size ramekins. You get all the cheesy, hearty flavours of lasagna, without the time-consuming process of layering.

The Ultimate Lasagna

The Ultimate Lasagna

Layer after scrumptious layer of rich meat sauce, tender pasta and creamy cheese make this lasagna the best you'll ever have. The family-friendly classic is just as good when you make it ahead, so it's a Monday night lifesaver.

Classic Lasagna

Classic Lasagna

Dec 1, 2011

Lasagna is the go-to meal that feeds a crowd and leaves everyone asking for seconds. We have many different lasagnas in our repertoire, but this one is classic in its simplicity.

Squash Agnolotti with Sage and Walnuts

Squash Agnolotti with Sage and Walnuts

Mar 9, 2009

Nothing is more rewarding than making your own pasta for this crescent-shaped stuffed ravioli-style dish. With a fall harvest filling that's totally delicious, this pasta appetizer (which you usually find only in restaurants) is guaranteed to be the sumptuous start to any meal.

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