This dish is a sweet, nutty flavourful dish with some exotic flare, beautiful colour and texture. Serve this dish anytime especially in spring to welcome the upcoming summer weather that we all anticipate.
The mild cabbage-like flavour of turnip makes it a fitting candidate for a sweet summer slaw. We've combined the root vegetable with kohlrabi, a member of the turnip family, in this sesame-dressed dish.
Date vinegar has a sweet-and-sour fruity flavour, but the real surprise is the pistachio-stuffed date inside the goat cheese.
Skipping the alfredo sauce and adding creamy ricotta cheese is an easy way to lose unnecessary calories at dinnertime.
This in one of my favourite "go to" recipes when I'm done in by shopping, gardening or if I just don't want to cook that night. It's fast, tasty, and filling! Substituting with Splenda brown sugar makes this very appealing to diabetics or those watching their waist-lines.
