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320 recipes for "salmon"
320 recipes
Thai Mixed Pickles

Thai Mixed Pickles

Jul 20, 2009

These sensational tasting, glamorous looking sweet-and-sour pickles can be served with satays or with roasted pork tenderloin but they complement sandwiches, cold meat and salmon equally well. Look for small golden beets for a brilliant mix.

Fall Vegetables and Fusilli

Fall Vegetables and Fusilli

Jul 14, 2005

Enjoy our comfy pasta and chick-pea casserole as a vegetarian supper or for lunch. For a nonvegetarian version, replace vegetable stock with chicken stock and add chopped smoked turkey, ham, pastrami, or drained salmon or tuna in chunks.

Brown Rice and Baby Kale Salad with Curry Dressing

Brown Rice and Baby Kale Salad with Curry Dressing

Breathe new life into leftover brown rice by transforming it into a cold lunch salad. This one gets a boost of flavour from a quick dressing that's savoury, spicy and sweet. For a hit of protein, add leftover salmon or shrimp.

Smoked Black Cod with Herb Horseradish Sauce

Smoked Black Cod with Herb Horseradish Sauce

Jul 14, 2005

Black cod, readily available fresh and smoked on the West Coast, is a popular menu item at Bishop's. Look for it in Asian markets and some supermarkets. Chef Dennis Green says the sauce is also delicious with salmon or roasted halibut.

Trout with Pink Peppercorn and Tarragon Butter

Trout with Pink Peppercorn and Tarragon Butter

Jul 14, 2005

Herbed butters are traditional accompaniments to grilled fish, and the tarragon in this one goes especially well with trout or salmon. For this spectacular presentation, fold back the crisped skin to reveal the pink flesh over which the seasoned butter melts.

Gin-Cured Gravlax

Gin-Cured Gravlax

Jun 18, 2007

Gravlax, or cured salmon, is simple and economical but requires a bit of planning. This elegant Scandinavian specialty is a fine appetizer with crisp breads and honey mustard. Or use it in a summer party hors d'oeuvre as in Gravlax Roll-Ups.

Honey Ginger Basting Sauce

Honey Ginger Basting Sauce

May 29, 2012

This flavourful Asian-style sauce makes perfect sticky ribs and wings, or an easy glaze for salmon. Baste with it during the last couple of minutes of cooking to prevent the sauce from burning. You can also serve it at the table for dipping. 

Mushroom Barley Risotto

Mushroom Barley Risotto

Jul 14, 2005

The earthy tastes of shiitake, cremini and oyster mushrooms and barley combine in a dish that goes with many entr? (at Severn Lodge, it's served as a base for grilled tuna). Other grilled options to consider are chicken, strip loin steaks, pork chops and salmon.

Soy-Glazed Arctic Char

Soy-Glazed Arctic Char

Nov 30, 2011

Similar in taste and texture to salmon, Arctic char is a common food in Nunavut and across Canada's North. It is typically eaten raw, frozen and dipped in soy sauce, but we've adapted the idea and created a delicious soy-based glaze to go on simple baked char.

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