Japanese Fried Chicken

(Kara-age)
This is a popular staple in Japanese bento lunches. To ensure a crisp coating, toss a few pieces of chicken at a time in the cornstarch then immediately fry. This chicken is just as good at room temperature as it is hot.

Rösti Waffles

These waffles make a great dish for any brunch. Using store-bought hash browns saves you from peeling and shredding potatoes by hand. Mix and match Scandi-inspired toppings for a simple assembly that will impress guests.

Lemon Mustard Yogurt Sauce

This tangy yogurt dip pairs well with fried fish cakes and potato latkes. Fry, serve, dip and enjoy!

Crusted Sablefish and Chips

By Eva Fong, Burnaby, B.C.
Cook of the Year 2009 Winner, Fish & Seafood category & Grand-Prize winner

The inspiration for this dish comes from Eva's husband, who loves fish and seafood. Before the couple had children, Saturdays were known as Seafood Sat­urday in the Fong house. The Asian spin on this dish displays the diversity we have in Canada: fish and cucumbers from British Columbia, sweet potatoes from Ontario. Eva serves this dish with Sweet Potato Fries.

Bodacious Bow Ties

West Coast Seafood Chowder with Lemon and Dill Dumplings

The inspiration for this recipe was to have as much seafood as possible in one dish; my partner loves seafood and cannot get enough. I serve this dish in a large tureen in the middle of the table and let everyone serve themselves "family style". I serve with a great glass of cold white wine and everyone has a great time.

The Ultimate Savoury Crêpes

All it takes is five simple ingredients to whip up these crepes for a savoury dish. Wrap or stack them with a flavourful filling combination, such as bacon, grilled chicken, avocado and tomato.

Herb Fillets

Coriander Spice Fillets

Scarborough Fair Rub

Use these 10-minute rubs to add flavour and personality to everyday meals.