Although marshy green looking, these salmon and avocado hors d'oeuvres are actually elegant and simple to make.
Crisp asparagus pairs beautifully with salmon in this one pan wonder, which is fitting for a weeknight dinner or an elegant gathering.
Here is an updated vrsion of the 60's classic,Tuna Noodle Casserole. Still a winner when it comes to flavour and easy preparation, the vegetables, herbs and salmon make this a flavourful change.
Canned salmon (with bones) combined with yogurt and sesame seeds makes a versatile calcium-rich snack or appetizer. Cut up fresh vegetables for this dip, or use it as a spread on crackers.
Nothing makes a tender fillet of salmon more appealing than a crunchy layer of panko. For even cooking, ask for salmon fillets that are all the same size and thickness. Serve with a simple tossed green salad or steamed asparagus.
With a perfect m?nge of flavours, these slices of pink salmon and dill-speckled cream cheese sandwiched in a bakery-fresh loaf are hard to resist.
There's nothing fishy about this magnificent supper. It features salmon and showcases healthy vegetables as a colouful bed on which the succulent fish is presented.
While blue cornmeal forms a colourful crust on salmon, you can substitute regular yellow cornmeal.
What's for Dinner? Baked Salmon with Chili Vinaigrette on the table in 25 minutes. Delicious and nutritious weeknight meal the whole family will enjoy.
Impress Dad with this double-stuffed salmon for Father's Day. Serve this fish with new-potato-and-pea salad and roasted tomato halves. It's important to buy two matching pieces of centre-cut salmon. Ask the fishmonger to remove any flat flap of belly before weighing. Of course, if he will remove the skin, too, it will save you a step.
