Salmon Kabobs With Baby Bok Choy

Serve with hot cooked brown, wild or white rice. If the bok choy are tiny, you'll need two per person. You can use this marinade for other fish fillets, such as white fish, salmon, trout or tilapia, for equally delicious results.

Gluten-Free Gingerbread Cookies

It is hard to tell that these crunchy, spicy cookies are gluten-free, since they taste just like the real thing.

Red Potato & Tomato Gratin with Leeks, Gruyere & Rosemary

20-Minute Chicken Goulash

Inspired by the long-simmering Hungarian stew, this creamy goulash (which is at its finest with real Hungarian paprika) is quick, easy and full of robust flavour. Serve it over egg noodles or spaetzle.

Sofrito Baked Shrimp

This perfect dish for two comes together quickly. Sofrito, a sauce packed with peppers and tomatoes, is a perfect foil to the roasted potatoes. If you like things a bit spicy, add a piece of seeded jalapeño pepper to the food processor.

Peppermint Cookie Pops

Soft, chewy cookies sprinkled with colourful candy cane make a festive gift. You can also stick the peppermint pops into a plastic foam ball for a novel gift of a centrepiece.

Seafood Stew

Prepared in all the coastal cities and towns of Portugal, this layered fish, shellfish, potato and tomato stew, called caldeirada, is wonderful for entertaining. It's bountiful enough to satisfy a crowd and requires little effort to prepare.

Chard and Apple Salad With Bacon Vinaigrette

Do you know what takes a salad from just OK to outstanding? Cheese and bacon. This indulgent salad is sweet and salty, with the perfect amount of tanginess. If you would like to make the dressing ahead of time, warm it up before pouring it over the greens to make sure they wilt.

Chocolate Gingersnap Hearts

Thin, crisp and sturdy, these spicy hearts are perfect for mailing as presents.

Mocha Marble Cheesecake