Rosemary and lamb are a match made in heaven. Editor-in-chief Susan Antonacci loves to serve lamb, and here she shares one of her favourite recipes – a perfect welcome to spring.
Serve these spring rolls with hoisin or plum sauce for dipping and a sprinkling of chopped peanuts and fresh cilantro for a Thai-inspired garnish.
Pull out one of these spicy, filling homemade roll-ups for a microwaveable lunch with a salad or serve them with rice for a hearty dinner.
Lots of mashed potatoes are definitely a must to slather in the delicious gravy.
Green lentils hold their shape after hours of cooking, so they're ideal for slow cooker recipes. Partially blending this classic vegetarian curry creates the same thick, velvety texture you'd find a restaurant. Serve with roti or rice.
The best part of fondue is customizing it! Because this is made with bittersweet chocolate, you may want to stir in extra honey for sweetness. Add pinches of cinnamon, cayenne and chilli powder, and even a splish-splash of rich coffee or orange liqueur for a more complex flavour. We love how dairy-free coconut milk makes this taste just as rich and creamy as traditional fondue. And always be sure to check the package to ensure the chocolate is 100% dairy free.
We've transformed the classic French beef-and–puff pastry entrée into bite-size morsels that pack all the flavours of the namesake dish. Enjoy any leftover pâté spread onto fresh baguette slices.
Bacon gives sweet and savoury flavour to this unexpected spin on nut brittle that's inspired by candied bacon. For an even more indulgent treat, we've also swapped out standard peanuts for salty pistachios and buttery pecans.
Buttery haricots verts, or French green beans, take on the umami flavour of miso paste in this festive side dish. Crunchy pepitas, which are hulled pumpkin seeds, add texture and a subtle nuttiness that complements the tender-crisp beans.
These cute individual-size pies are delicious served either hot, as an elegant starter with a salad, or cold, eaten out of hand with a little HP sauce.
