Serve these spring rolls with hoisin or plum sauce for dipping and a sprinkling of chopped peanuts and fresh cilantro for a Thai-inspired garnish.
These plump and tasty shells, with their flavourful filling and chunky beef sauce, make a popular Canadian Living classic.
A crunchy almond streusel takes this show-stopping free-form pie to a higher level. Make it with locally grown strawberries, since the flavour and texture of the filling depends on the quality of the berries.
This gorgeous and decadent tart comes together in a snap. The truffle-like centre is a simple ganache, which allows the berries to shine. To serve, run hot water over a sharp knife before cutting and wipe it clean after every slice.
The flavour trifecta of chocolate, star anise and orange make these biscotti sing. They're so delicious that they will vanish before your eyes.
A wok is great for cooking this, because everything is done evenly and you won't make a mess when stirring.
If the icing is too thick to pipe, dilute it with water, a teaspoon at a time.
This tasty recipe is a quick fix when tacos just won't do. There is no rolling involved and each slice has a generous helping of thick enchilada sauce. Substitute ground turkey or chicken for the beef if you wish. Serve with a dollop of sour cream and sliced green onion.
Chipotle hot pepper sauce gives these crab cakes the nicest hint of smoke and fire.
Our set-and-forget version of this classic Easter dish is a win-win: Your oven is free to make the holiday ham and the slow cooker's gentle heat creates incredibly tender and creamy potatoes. You'll need at least a six-quart slow cooker for this recipe.
