Dark Christmas Cake
For a nostalgic holiday throwback, add this boozy fruitcake to your must-bake list. It’s a super make-ahead dessert.
For a nostalgic holiday throwback, add this boozy fruitcake to your must-bake list. It’s a super make-ahead dessert.
This is the ultimate in comfort food, combining two all-time homegrown favourites: cinnamon buns and bubbly, sweet apple cobbler. Sprinkling a cinnamon filling into rolled buttermilk biscuits offers a quick alternative to a yeast-risen cinnamon bun.
Saag paneer literally means “spinach cheese.” This classic northern Indian dish has become so popular that it's sold here in the frozen food section, but, as always, homemade is best. You can use other fresh cheeses if paneer is unavailable; Mexican- or Spanish-style fresh cheese is especially good.
Classic chocolate chip cookies make the best bowls for serving up ice cream in this epic summertime treat.
Serve these crunchy granola bowls filled with your favourite yogurt, fresh fruit and a drizzle of fragrant honey. Once cooled, these edible bowls are even sturdy enough to handle a scoop of ice cream, turning breakfast into dessert. This recipe is easily doubled to serve a crowd.
Wild blueberries, revered for their intense flavour, star alongside tangy lemon in this classic loaf.
For a pretty platter, use a variety of cookie cutters, such as butterflies, dragonflies or flowers.
Bacon, peppery arugula and sweet plum tomatoes sit atop crispy grilled pizza crust in this inventive take on the classic diner sandwich. Let the dough come to room temperature and divide in half before rolling so that it's easier to handle.
Scallops and mushrooms work beautifully together in this pie, and the addition of sherry gives it a lovely warming flavour.
Meaty yet tender, with a subtle flavour, scallops are a popular delicacy in Northern Ireland, whose coastal waters and sea loughs have long been a plentiful source. The name scallop, derived from the French escalope, means “shell,” and it’s in the bivalve’s distinctive shell that this pie is traditionally served. Scallops go well with hearty flavours such as bacon, chorizo and black pudding, and can be sautéed in butter, skewered and barbecued, or stir-fried.
A goat cheese and almond filling in tender chicken delivers succulence in every delicious bite.
