Soy-Marinated Flank Steak

Mirin, a drink similar to saki but with less alcohol, is also a must-have condiment when cooking Japanese cuisine. Serve steak with Quick Cucumber Pickles (see recipe link below).

Roasted Radishes & Asparagus with Za'atar

Pork and Snow Pea Stir-Fry with Cashews

Vibrant green and yellow vegetables make this a colourful dish. Look for roasted cashews in tins on supermarket shelves. Serve over steamed rice.

Sticky Ginger-Lime Chicken

Serve these scrumptious chicken legs with a side of rice.

Mushroom & Soba Noodle Salad

Air Fryer Fried Rice

Green Beans with Garlic & Miso Butter

Enjoy the versatility of these nutritious veggies topped on puff pastry or cooked with a delectable sauce. It’s crunch time!

Lemongrass Chicken Tacos

Topping Vietnamese-inspired tacos with a fresh carrot salad adds the perfect amount of crunch. Serve with lemon wedges, and ice-cold beer for the adults and fresh lemonade for the kids. To finely grate lemongrass, use a rasp.

SAUTÉED TOFU & GREEN BEAN STIR-FRY

Middle Eastern Beef Koftas

Adding grated onion to the beef mixture helps keep the koftas moist and tender while grilling.