Garden-fresh beans receive an exotic twist with a lightly spiced crunchy coconut and sesame seed topping.
This dish is great for its presentation and yummy flavours, It is simple yet elegant to serve for a dinner party or any night of the week. It does not have a lot of ingredients but is packed with flavour. I like to serve it with wild rice and steamed seasonal, fresh from the field greens.
Topped with sesame seeds, these vegan tahini cookies make a not-too-sweet treat that’s full of flavour.
Seemingly exotic with its ginger, shiitake and sesame flavourings, this is easy to prepare and welcome company fare.
Tahini — a light ivory-colour pure sesame paste — gives these crisp chickpea balls authentic Middle Eastern flavour.
Sea salt adds a burst of flavour to these breadsticks. Serve as a savoury appetizer or as a nibble anytime.
A starter, or sponge, gives a tangy sourdough flavour and chewy airy texture to this rustic sesame-topped bread.
