490 recipes for "shallot"
Roasted Beet and Spring Pea "Carpaccio"

Roasted Beet and Spring Pea "Carpaccio"

May 1, 2017 Dinner

We replaced the traditional beef with beets in this "carpaccio" to make a colourful dish. Check your local farmers' market or Asian grocery stores for fresh pea shoots—they're the curly, leafy tendrils of the pea plant.

Cream of Mushroom Soup

Cream of Mushroom Soup

Oct 27, 2008

Dried mushrooms add even more flavour to the fresh mushrooms in this creamy, delicious soup. Save the shiitake stems for the stockpot.

Cauliflower and Crispy Roasted Kale

Cauliflower and Crispy Roasted Kale

Oct 25, 2012

When prepping the kale, save the stems to put through your juicer, or to chop and add to a stir-fry. This dish is served at room temperature but is equally delicious chilled for lunch or dinner the next day.

Boar Rib Chops with Porcini Sauce

Boar Rib Chops with Porcini Sauce

Nov 5, 2007

Boar chops are tasty, rich and demand a hearty sauce. In Switzerland, this is a common bistro dish, often served with r? (fried potatoes and onion) or mashed potatoes.

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