Duck, Ricotta & Arugula Rotolos

Rotolo is a Tuscan dish that roughly translates to “scroll” or “coil,” traditionally assembled with homemade sheet pasta, greens, ricotta and Parmesan all rolled up and baked in tomato sauce. Here, we’ve given it a twist by using a white sauce with peas, duck confit and hazelnuts.

Herbed Double Rack of Pork With Potatoes & Squash

Dial up the drama with this impressive Sunday dinner roast. After the main event, turn the leftovers into internationally flavoured dishes such as an Argentine sandwich and a hearty Vietnamese soup.

Sausage-Stuffed Rainbow Trout

This recipe is a must-have for a summer dinner at home or around the campfire.

Lamb You Can Eat With a Spoon

Lots of mashed potatoes are definitely a must to slather in the delicious gravy.

Haricots Verts With Miso Butter and Pepitas

Buttery haricots verts, or French green beans, take on the umami flavour of miso paste in this festive side dish. Crunchy pepitas, which are hulled pumpkin seeds, add texture and a subtle nuttiness that complements the tender-crisp beans.

Caribbean-Style Pork Curry

This curry is inspired by Pork Colombo, a stewed dish popular in West Indian cuisine. It takes its name from the Colombo spice blend, which can be found in major supermarkets or West Indian grocery stores. You can also prepare it yourself.

Mushroom & Parsnip Tartines

Chicken & Maple Pâté

Pan-Fried Curry Chicken With Raisin Rice

A dusting of curry powder gives chicken breasts a simple but welcome twist that pairs nicely with a dollop of yogurt sauce. The flavourful brown rice would also go well with grilled steak or fish. Using parboiled brown rice allows you to have this meal on the table in 30 minutes.