Porcini Rib Eye Roast with Wild Mushroom Gravy

Dried mushrooms that you grind yourself double as a rub for the roast and a flavouring for the gravy. You can find a variety of dried mushrooms in the produce aisle of most grocery stores. Porcini or morels are the most flavourful; shiitakes are a milder substitute, but use only the caps. A less expensive but still tender alternative to the rib eye is a top sirloin premium oven roast.

Lemon Hazelnut Green Beans

Cooking the beans ahead simplifies last-minute preparations.

Orange Beef Stir Fry

Bacon-Wrapped Beef Kabobs

These filet mignon–inspired kabobs are made with less expensive top sirloin, then skewered and grilled for a more casual take on the classic steak-house dish. Serve this warm-weather dinner with a baked potato to round out the meal.
 

Spinach Steak and Mushroom Salad

Beef and Broccoli Stir-Fry

Sheet Pan Steak and Fajita Bowls

Leave the guilt at the door because these steak and fajita bowls are actually good for you thanks to a healthy dose of greens and veggies.

The Ultimate Burger

Up your grill game this summer with our juiciest, most crave-worthy burger ever.