Rich cashew butter makes a special addition to this vegetarian curry dish.
We all know that pears are excellent in pies, preserves and crisps—but this autumnal fruit also lends itself well to savoury recipes.
This medley of roasted vegetables is easy to make and packed with flavour. Best of all — It's a light dish.
Drizzle each bowl of soup with lemon juice to add fresh flavour. Serve with Green Onion and Cheddar Scones.
This is so delicious that it won't be only the vegetarians clamouring for more.
Nothing is more rewarding than making your own pasta for this crescent-shaped stuffed ravioli-style dish. With a fall harvest filling that's totally delicious, this pasta appetizer (which you usually find only in restaurants) is guaranteed to be the sumptuous start to any meal.
This vinaigrette is perfect for salads or drizzled over our Veggie-Stuffed Squash Bowls.
Drizzle over our Squash, Quinoa & Pomegranate Salad or Brussels Sprouts, Rice & Halloumi Salad.
Leg of lamb becomes meltingly tender as it braises in a slow cooker. You can save yourself some work by buying cubed lamb if available. Serve over broad egg noodles with a generous sprinkle of parsley.
This recipe contains pork, squash and peaches cooked together. It is delicious and lean cusine.
