Squash and Barley Stuffing with Crispy Pancetta

This stuffing is a hearty yet healthful alternative to standard bread-based dressings. Customize the dish by swapping out the barley for wild rice, spelt or farro, if you like. And if you don't have pancetta on hand, bacon will also do the trick!

Wild Rice, Butternut Squash and Kale Salad

Thai Squash and Coconut Soup with Shrimp

Perfect for entertaining, this lightly spiced soup can be prepared a few days in advance. Use the stems and the carefully cleaned roots of the coriander for the fullest flavour.

Pan-Fried Scallops with Citrus Squash Purée

Honey Hoisin Pork with Squash and Potatoes

The ultimate meal for harried weeknights -- Veggies start in the microwave and finish in the oven with saucy hoisin pork chops.

Roasted Squash, Spinach and Three-Cheese Cannelloni

Hazelnuts add crunch to the soft, rich filling in this vegetarian entree – guaranteed to please cheese lovers, too.

Squash Ravioli with Sage and Walnut Butter

Roasted Squash and Brussels Sprouts With Bacon

The trick to making perfectly tender-crisp roasted vegetables is to chop them to a uniform size—that way, you won't end up with some undercooked and some overcooked pieces. Brussels sprouts vary in size, so keep smaller ones whole to prevent them from burning.

Risotto and Chicken Bake

Warm rice with bright flecks of squash cuddling up with chunks of chicken makes a comforting dinner.

Oven-Barbecued Chicken with Spuds and Squash