176 recipes for "squash"
Roasted Chili Lemongrass Squash

Roasted Chili Lemongrass Squash

Oct 1, 2013

Brushed with aromatic chili oil and finished with a squeeze of lime, this hot-and-sour twist on a classic side dish will appeal to those who prefer savouries over sweets. Save leftover oil to use in stir-fries or toss with potatoes before roasting.For a milder dish, try the Cumin Lime Squash variation.

Squash and Goat Cheese Salad

Squash and Goat Cheese Salad

Dec 5, 2007

This makes a lovely starter for an autumn luncheon or dinner party. Serve the squash either warm or cold. Panko bread crumbs are coarser and crisper than the regular variety. Look for them in the Japanese section of grocery stores and in Asian markets.

Braised Shallots and Squash Stew

Braised Shallots and Squash Stew

Jul 14, 2005

Simmering the whole shallots and garlic cloves in the stew enhances their natural sweetness. If you like, you can substitute other seasonal favourites, such as rutabaga and carrots, for the squash and top the stew with crunchy croutons or toasted bread crumbs.

Vegetable Curry with Squash

Vegetable Curry with Squash

Dec 5, 2007

Aromatic spices highlight cubes of your favourite squash in this spicy curry. The dry, crumbly Indian cheese, paneer, is available in many health food stores and cheese shops. Unlike most cheeses, it doesn't melt at high temperatures. Serve with basmati rice.

Thai Tofu and Squash Curry

Thai Tofu and Squash Curry

Jun 16, 2009

A vegan dish is one that contains no animal products, and this curry is a full-flavoured example of the genre. Squash and red pepper provide brilliant colour and textural contrast to firm tofu in this one-pot dish. We use firm tofu in stews because it holds its shape well when stirred. If you aren't into fiery foods, you can use Thai Kitchen red curry paste (which we find milder than other brands), reduce the amount or use mild Indian curry paste. Serve over rice or noodles.

Squash Crescents

Squash Crescents

Jul 14, 2005

At a dinner party, even the vegetable dishes should be tasty and special. This one from Kate Gammal adds eye-catching colour, shape and texture to the plate.

Bean and Squash Soup

Bean and Squash Soup

Jan 26, 2007

Mashing some of the kidney beans called for in this recipe makes for an irresistibly creamy vegetable soup.

Squash Couscous

Squash Couscous

Jan 14, 2006

Couscous, the final course at a special meal, is served to satisfy guests so that no one leaves hungry. This steamed preparation takes a little longer than the instant method familiar to most Canadians but the plumper al dente texture is well worth the effort.

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