Sausage & Herb Dressing
Serve up this savoury stuffing for your Thanksgiving dinner that’ll have guests begging you for the recipe.
Serve up this savoury stuffing for your Thanksgiving dinner that’ll have guests begging you for the recipe.
Ideal to dig into on a chilly evening, this one-pot chicken stew comes together in no time. Passata—a jarred tomato purée—adds full-bodied flavour and a smooth comforting texture. Serve with crusty bread or over couscous, rice or pasta.
A summertime staple, these pork skewers are loaded with tangy flavour. Steaming the sweet potatoes before grilling reduces cooking time, making this a great weeknight meal.
This beef recipe is easy to prepare and serve on Kaiser or onion buns. Since a beef eye of round oven roast is less tender than some other cuts, marinating and rotisserie cooking over low heat helps keep it juicy and flavourful.
If comfort food is what you're after, nothing beats a generous helping of creamy, oozy mac and cheese. This recipe is the yummiest version – and the only one you'll ever need.
The colour contrast of large red and small yellow tomatoes is striking. However,
red tomatoes in differing sizes is also quite attractive.
Although arctic char ranges throughout the Northern Hemisphere, Canadian arctic char is unequalled. Baked in a disposable salt crust, the fish is succulent and juicy.
