1249 recipes for "vanilla"
Lemon Vanilla Shortbread

Lemon Vanilla Shortbread

Mar 24, 2015

Vanilla bean and fragrant lemon zest give this buttery shortbread an incredible aroma. Once you've used the seeds, add the vanilla pod to a jar of granulated sugar to make gourmet vanilla sugar.

Vanilla Mitten Sugar Cookies

Vanilla Mitten Sugar Cookies

Nov 20, 2009

Mittens or festive cookie cutters give these vanilla-flavoured cookies a touch of whimsy. Decorate them with the Cookie Glaze, if you like. A good substitute for a vanilla bean is 1 tsp (5 mL) vanilla.

Vanilla Bean Pudding

Vanilla Bean Pudding

Oct 1, 2013

A double dose of vanilla – from the bean and the extract – lends a beautiful perfume and taste to this silky pudding. Use pure vanilla instead of imitation for a true, clean flavour.

Double Vanilla Sugar Cookies

Double Vanilla Sugar Cookies

Nov 1, 2011

Two sources of vanilla give these cookies a deep and complex vanilla taste. Put the scraped bean pods into your sugar canister to add flavourful notes to granulated sugar.

Easy Vanilla Cupcakes

Easy Vanilla Cupcakes

May 2, 2012

This simple batter yields delicious cupcakes – better than any store-bought mix and well worth the extra minute or two it takes to measure the ingredients. Vanilla seeds add the luxurious flavour of real vanilla.

Vanilla Latte

Vanilla Latte

Dec 6, 2007

Caffe latte is one-third espresso and two-thirds steamed milk, making it milder and milkier than cappuccino. Sweetened with vanilla syrup, it's perfect for brunch.

Strawberry Vanilla Cheesecake

Strawberry Vanilla Cheesecake

Aug 12, 2007

This classic New York-style cheesecake gets an update with vanilla and strawberries. Choose small uniform-size berries.

Strawberry Vanilla Jam

Strawberry Vanilla Jam

May 2, 2012

Strawberry jam is even more heavenly when enhanced with the fresh, warm flavour and aroma of vanilla.

Vanilla Pound Cake

Vanilla Pound Cake

Dec 6, 2007

Bakers of all stripes want this classic in their collection – as well as their freezer. A true pound cake relies on beating each egg thoroughly since there's no baking powder. This is a good time to use imitation vanilla extract, because there is less flavour evaporation than with pure vanilla extract.

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