1303 recipes for "vanilla"
Lemon Vanilla Shortbread

Lemon Vanilla Shortbread

Mar 24, 2015

Vanilla bean and fragrant lemon zest give this buttery shortbread an incredible aroma. Once you've used the seeds, add the vanilla pod to a jar of granulated sugar to make gourmet vanilla sugar.

Vanilla Bean Pudding

Vanilla Bean Pudding

Oct 1, 2013

A double dose of vanilla – from the bean and the extract – lends a beautiful perfume and taste to this silky pudding. Use pure vanilla instead of imitation for a true, clean flavour.

Double Vanilla Sugar Cookies

Double Vanilla Sugar Cookies

Nov 1, 2011

Two sources of vanilla give these cookies a deep and complex vanilla taste. Put the scraped bean pods into your sugar canister to add flavourful notes to granulated sugar.

Easy Vanilla Cupcakes

Easy Vanilla Cupcakes

May 2, 2012

This simple batter yields delicious cupcakes – better than any store-bought mix and well worth the extra minute or two it takes to measure the ingredients. Vanilla seeds add the luxurious flavour of real vanilla.

Vanilla Pouring Custard

Vanilla Pouring Custard

Jul 21, 2009

A vanilla bean gives the best flavour by far to pouring custard, or crème anglaise. But you can stir 2 tsp (10 mL) vanilla into the cooled custard instead.

Vanilla Eggnog

Vanilla Eggnog

Jul 14, 2005

A smooth alternative to dessert, you can jazz up this fireside favourite — depending on your taste and what you have on hand — with one of our kicky variations. If you don't have a vanilla bean, add 1 tsp (5 mL) vanilla to the cooled eggnog instead. If you like, sprinkle with 1 tsp (5 mL) grated nutmeg instead of the chocolate.

Strawberry Vanilla Cheesecake

Strawberry Vanilla Cheesecake

Aug 12, 2007

This classic New York-style cheesecake gets an update with vanilla and strawberries. Choose small uniform-size berries.

Strawberry Vanilla Jam

Strawberry Vanilla Jam

May 2, 2012

Strawberry jam is even more heavenly when enhanced with the fresh, warm flavour and aroma of vanilla.

Vanilla Anise Cookies

Vanilla Anise Cookies

Nov 20, 2012

The coarse sugar on these licorice-flavoured drops glistens like snowballs. Split the remaining vanilla bean half and place in airtight container with 1/2 cup granulated sugar. The vanilla will permeate the sugar. Use it to sprinkle on scones or cookies, or in your morning coffee.

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