Hazelnut-Pignoli Tart
Jul 14, 2005
Blue icing menorahs or Hebrew letters turn these citrus-kissed cookies into Hanukkah-inspired creations. Yellow sprinkles make for pretty flames when arranged on top of the menorah candles.
Sweet and tangy, this pie can convert any rhubarb naysayer with its vibrant and fresh appeal. Topping the fruit mixture with butter adds richness and also slightly thickens the filling.
Anyone who loves the classic combo of orange and chocolate is bound to adore these cookies.
Chocolate and toffee come together beautifully in this irresistible crackle, perfect as an Easter treat.
Ripe plums will give this cake the best flavour, but you also want to ensure that they're still firm enough to hold their shape during cooking. When selecting fruit at the market, look for deep, even colour and flesh that yields slightly to palm pressure.
A coffee-infused blondie base and creamy mascarpone topping give these bars the flavours and textures of the classic Italian dessert. These portable treats allow your guests to mingle without being tied to the dinner table.
Shortbread, walnut, caramel and chocolate come together to make decadent squares that are impossible to resist.
Look for dried lavender in spice aisles of gourmet stores—don't be tempted to use fresh flowers as not all varieties are edible. Reserve the zested lemons for flavouring water or freezing the juice for another use.
