Glazed Brown Sugar Cookies
We’ve made brown sugar cookies even more scrumptious by adding a glaze and decorating them with candy sprinkles and dragées.
We’ve made brown sugar cookies even more scrumptious by adding a glaze and decorating them with candy sprinkles and dragées.
With a decadent chocolate ganache centre and luxurious dairy-free dark chocolate coating, these vegan truffles are a treat that can be enjoyed by all.
Festive little yule logs are irresistibly dense and chewy thanks to the toffee bits that melt into the dough. Since the cookies are conspicuously covered in icing sugar and cinnamon, no one will be able to sneak one without leaving evidence!
These not-too-sweet scones are a delicious treat any time of day but make a decadent addition to brunch. Pop them into the oven after the bread pudding and potatoes come out. By the time the pudding has rested, the scones will be ready.
As you near the end of your glaze, use a spoon to coat cookies.
Hermits are lightly spiced soft fruit-and-nut cookies. You can replace the pistachios with chopped walnuts, almonds or pecans, and the cranberries with Thompson or golden raisins. To expose more of the pistachio's green, vigorously rub the shelled nuts in a towel before chopping.
A cute, sparkly maple leaf garnish, and a simple mug of white hot chocolate becomes the perfect patriotic beverage. This recipe doubles easily, so it's perfect for a crowd–just be careful not to overfill your blender.
Sweet, tender dates are perfect imposters for creepy-crawly bugs. Unpitted dates are softer and easier to work with than their pitted counterparts. Simply slice off the tops and pick out the pits before plumping them up with butter icing.
The dulce de leche filling makes these sandwich cookies extra delicious.
The pride of Nanaimo, B.C., these bars have a crumb base layered with a creamy custard filling and a chocolaty topping. Best served at room temperature, the bars keep well refrigerated or frozen.
