Passion Fruit & Chocolate Tartlets
Yearning for a beach vacation? Satisfy a bit of that travel itch with tropical fruit—like exotic passion fruit featured in these tasty tarts.
Yearning for a beach vacation? Satisfy a bit of that travel itch with tropical fruit—like exotic passion fruit featured in these tasty tarts.
Sugar-free hard candies are available in a variety of flavours and colours; use an assortment to make these classic holiday cookies.
Double the chocolate, double the deliciousness. This easy no-bake pie is worth indulging in second helpings (maybe more).
Pepitas (green pumpkin seeds) and sesame seeds add crunch to these bite-size biscotti.
Although you could actually call these “pinkieprint” cookies because they're too small for a thumbprint, you should make the well slightly bigger than you think you'll need – the space will shrink a little while baking. For variety, fill half the cookies with raspberry jam instead of the chocolate-hazelnut spread.
The caramel melts while cooking and coats the apples when this cake is turned out.
Preparation for fruitcake is now a lot faster, given today's quality diced candied peel and seeded raisins. Thank goodness the flavour is still just as good as it used to be.
These adorable individual fruitcakes make perfect gifts. Dust the cookie cutter with icing sugar to prevent the marzipan from sticking.
Natural peanut butter with no added sugar is our choice for the cake, particularly delicious with its streusel centre of roasted peanuts, butter and sugar.
