Triple-Berry Chocolate Tart

This gorgeous and decadent tart comes together in a snap. The truffle-like centre is a simple ganache, which allows the berries to shine. To serve, run hot water over a sharp knife before cutting and wipe it clean after every slice.

Icebox Cookies

Shaping cookie dough into logs, ready to slice and bake, is an ideal way to have cookies ready to enjoy quickly ­ whenever you need them or crave them. Here¹s the basic butter-and-sugar-rich dough with candied cherries, but you can add to it or dress it up as your whims dictate.

Vegan Tahini Maple Cookies

Topped with sesame seeds, these vegan tahini cookies make a not-too-sweet treat that’s full of flavour.

Microwave Fudgy Chocolate Cupcakes for Two

These chocolaty cupcakes are mini versions of our Microwave Chocolate Cake from 1992. For best results, ensure that the muffin liners touch the side of the mugs so the batter doesn't spill over. Adjust the cook time if your microwave is more or less powerful than average.

Fruitcake Biscotti

We've taken the best of everything that fruitcake has to offer and captured it in our favourite biscotti. This modern and festive treat is delicious with a cup of coffee or tea after dinner.?

Fruit Tart with Classic Pastry and Cream

Chocolate Chip Angel Food Cake

Chocolate chips update this classic. Beating the egg whites with a stand mixer gives great height to the cake. An electric hand mixer still gives a pillowy texture, but the cake will not be as high.

Cranberry Walnut Pie

Jewel-toned cranberries add tartness to an otherwise sweet and buttery nut filling. Cranberries are available year round in the produce and freezer sections of most supermarkets.

Dark Chocolate Salted Caramel Tarts

The combination of dark chocolate and caramel make these tarts irresistible. 

Chocolate, Star Anise and Orange Biscotti

The flavour trifecta of chocolate, star anise and orange make these biscotti sing. They're so delicious that they will vanish before your eyes.