Cranberry Walnut Pie
Jewel-toned cranberries add tartness to an otherwise sweet and buttery nut filling. Cranberries are available year round in the produce and freezer sections of most supermarkets.
Jewel-toned cranberries add tartness to an otherwise sweet and buttery nut filling. Cranberries are available year round in the produce and freezer sections of most supermarkets.
Shaping cookie dough into logs, ready to slice and bake, is an ideal way to have cookies ready to enjoy quickly whenever you need them or crave them. Here¹s the basic butter-and-sugar-rich dough with candied cherries, but you can add to it or dress it up as your whims dictate.
Topped with sesame seeds, these vegan tahini cookies make a not-too-sweet treat that’s full of flavour.
Chocolate chips update this classic. Beating the egg whites with a stand mixer gives great height to the cake. An electric hand mixer still gives a pillowy texture, but the cake will not be as high.
These chocolaty cupcakes are mini versions of our Microwave Chocolate Cake from 1992. For best results, ensure that the muffin liners touch the side of the mugs so the batter doesn't spill over. Adjust the cook time if your microwave is more or less powerful than average.
These sinfully rich chocolates simply melt in your mouth. Try our dark chocolate version or one of the variations. Truffles freeze beautifully, so make them well ahead for holiday parties and festive gifts.
The combination of dark chocolate and caramel make these tarts irresistible.
A sweetened cream cheese swirl ties the unexpectedly delicious combination of chocolate and rhubarb together in these soft, chewy brownies. Substitute with thawed frozen rhubarb, if that's what you have on hand!
This gorgeous and decadent tart comes together in a snap. The truffle-like centre is a simple ganache, which allows the berries to shine. To serve, run hot water over a sharp knife before cutting and wipe it clean after every slice.
