Creamy Rice Pudding With Easy Cherry Compote
Experts in everyday elegance, Danish people add cherry compote to rich, creamy rice pudding. It’s a match made in heaven.
Experts in everyday elegance, Danish people add cherry compote to rich, creamy rice pudding. It’s a match made in heaven.
Sweet chocolate chips and crunchy toffee bits give these buttery cookies a festive touch.
The press-in crust and easy filling make this showstopper dessert simple enough for novice bakers.
First Prize in Bars and Squares Category
Karen DeBeer of Moose Jaw, Sask., created this prize-winning square for her annual bake sale. The square was such a huge success that she now makes it all the time for family and friends.
Yearning for a beach vacation? Satisfy a bit of that travel itch with tropical fruit—like exotic passion fruit featured in these tasty tarts.
Always prep your ingredients before getting started on a recipe. Here, chop the white chocolate for the custard before you heat the milk; that way, you can stir in the chocolate immediately, while the custard mixture is still hot, ensuring that the chocolate melts smoothly.
Timing is everything when it comes to soufflé success and a few minutes either way in the oven can matter. An optimum melt-in-your-mouth soufflé as a slight jiggle and a centre that oozes seductively when spooned open.
Everything old is new again, and banana cream pie is no exception. Paint the bottom of the crust with chocolate and garnish the top with chocolate shavings for an updated irresistible look — and taste.
This coconut variation of the classic Sarah Bernhardt, a macaroon topped and coated with chocolate, is more candy than cookie — but who's complaining? You can drizzle the macaroons with white chocolate.
