Ice-Cream Sundaes

If ice cream says summer, then homemade ice cream screams delicious – and this one doesn't even need the help of an ice-cream machine. Make either the gooey caramel or rich chocolate sauce to pour over top. Then choose toppings from bowls of crushed nut brittle, fresh fruit and candy sprinkles to lavish over top – and create the ultimate hot-weather treat.

Butter Tart Ice Cream

Chunks of buttery shortbread and a sweet butterscotch ripple make this ice cream taste just like Canada's favourite tart. If you like raisins or pecans in your butter tarts, swirl a small handful into the ice cream when you add the butterscotch and the cookies.

Gluten-Free Double-Chocolate Biscotti

These double-chocolate biscotti make a sweet treat for those with gluten dietary restrictions (though no one will believe they’re gluten-free!).

Canadian Maple-Glazed Doughnuts

In cooking, a sponge is a batterlike mixture that becomes foamy. Here it makes lightweight but not airy doughnuts.

Pineapple Upside-Down Cake with Dark Rum Sauce

Pineapple cake and coffee make a nice ending to a tropical feast.

Cinnamon Roll Cookies

Cinnamon and sugar make these cookies smell like everyone's favourite holiday breakfast. For best results, drizzle with glaze shortly before serving.

Dark and Delicious Vegan Chocolate Cake

Everyone should be able to eat chocolate cake! A few simple substitutions is all it takes to make our classic recipe free of dairy, gluten, eggs, white sugar and vegetable oil, without sacrificing the intense chocolaty taste and moist, fluffy texture you've come to love. Most high-quality semisweet chocolates are dairy-free; read the label to ensure the brand you've selected doesn't contain any milk products. 

Marie-Hélène's Apple Cake

Milk Chocolate Almond Sandwiches

Crisp, delicate sandwich cookies are elegant standouts on any plate of dainties. To make the preparation even easier, drizzle chocolate over single wafers, then top each with an almond.

Iced Spice Cookies