Vanilla Buttercream Icing

Creamy, light and perfectly sweetened, our melt-in-your-mouth buttercream icing will give any cupcake or cake that magical final touch. Try it out on different flavours - from lemon curd to red velvet - and discover how well this icing complements any dessert. 

Vanilla Sugar Mittens

Decorate these with Cookie Glaze for Mittens or Royal Icing for Cookies, if you like, and sprinkle with candies, sugar crystals or sprinkles.

Classic Vanilla Crème Brûlée

Decadent custard desserts are adored by French Canadians (OK, all Canadians). To celebrate this love affair, we've created the ultimate classic crème brûlée. A great trick for getting the perfect glassy, crunchy sugar topping is to combine granulated and brown sugars.

Ground Cherry & Vanilla Jam

Vanilla-Ginger Sandwich Cookies

Our earl grey version of these sandwich cookies are just as delicious.

Vanilla Maple Rice Pudding

Vanilla & Caramel Baked Alaska

Meringue-covered caramel chip ice cream and almond sponge cake? Don’t mind if we do! This scrumptious work of art is perfect for serving up at your holiday feast.

Vanilla Cupcakes with Buttercream Icing

Kary's tip: To make these even cuter, add coloured sprinkles.

Chocolate Vanilla Cranberry Sandwich Cookies

Sandwich cookies take a little more effort than the average cookie, so they're that much more special. The red flecks of cranberries and sparkly sugar crystals give these cream-filled chocolate cookies a delicate prettiness.

Soda Fountain Recipe: Vanilla Malted

Malted milk is a mixture of powdered barley, wheat and milk that was originally invented as a nutritional supplement for infants. The taste was such a hit in the fifties, drug stores started adding it to ice cream as a malted and the Malt Shop was born. You can find malted milk powder under the name Ovaltine or Horlicks.