Since honey is the star of this silky cream, use a flavourful variety such as clover, orange blossom or wildflower. Thyme may seem like an unusual addition, but floral honey and grassy thyme are perfect partners. This dessert has the consistency of a soft pudding. Serve with crushed amaretti cookies or toasted almonds.
To make things really easy, scoop the ice cream up to three hours ahead of time and place it on a parchment paper–lined baking sheet. Then, transfer the sheet to your freezer until you're ready to serve.
These almond crescents are light and buttery with a delicate vanilla flavour. Vanilla sugar is sold in packets in most grocery stores and German markets. Or substitute icing sugar.
Spread this icing over our Vanilla and Coconut Birch Bark Cake.
This sauce is the perfect partner for vanilla or coffee ice cream.
A trio of Mexican flavours – vanilla, cinnamon and pepper – accents these delicious cookies.
Gooey caramel swirls into vanilla ice cream for a sensational crowd-pleaser.
