855 recipes for "vegetable"
Roasted Vegetables

Roasted Vegetables

Jul 14, 2005

These roasted vegetables are a guaranteed great side! With this recipe for roasted vegetables, you'll have zesty, full-bodied flavour in carrots and potatoes, without a lot of fat.

Roasted Root Vegetables With Thyme

Roasted Root Vegetables With Thyme

Dec 17, 2011

This tasty recipe is no fuss. In fact, you just toss and bake. These vegetables are equally delicious served at room temperature. Make this dish your own by adjusting the amount of each vegetable to your liking, such as adding more beets and using fewer parsnips. You need 12 cups prepared raw vegetables for six people.

Marinated Vegetable Salad

Marinated Vegetable Salad

Nov 29, 2007

This colourful chunky salad tastes best when made a day ahead to allow the flavours to really penetrate the vegetables.

Roasted Pork Loin and Vegetables

Roasted Pork Loin and Vegetables

May 13, 2009

This is a wonderful late summer or early fall recipe using fresh vegetables and berries, with the added touch of our local dark rum and truly Canadian maple syrup. You can vary the vegetables depending on what is available at the time, just use about a half pound of vegetables per person. Also, we like the tarragon, but a combination of fresh herbs could be used with the vegetables. This recipe will serve 6 ? 8 people. Easy to prepare,it is fancy enough for company but simple enough and quick enough for a family supper. Because the vegetables and roast cook together and the sauce it quick, it can be cooking while you enjoy your company. Begin by preparing the pork and vegetables and then while they are cooking, prepare the barbeque sauce.

Italian Vegetable Marrow Stew

Italian Vegetable Marrow Stew

Aug 24, 2010

Use what is fresh and available from the garden in this traditional vegetable stew called ciambotta. Many recipes also call for eggplant, but in my family it's always made with vegetable marrow. Use whatever summer squash you have and serve with crusty bread to soak up the juices.

Roasted Vegetable Strudel

Roasted Vegetable Strudel

Apr 8, 2013

Flaky phyllo pastry is the perfect envelope to contain these tender roasted vegetables. Feel free to change up the vegetables – red peppers, artichoke hearts and asparagus are other delicious options. To turn this veggie main into a side dish or appetizer, cut it into 12 portions.

Salmon with Roasted Vegetables

Salmon with Roasted Vegetables

Jul 14, 2005

There's nothing fishy about this magnificent supper. It features salmon and showcases healthy vegetables as a colouful bed on which the succulent fish is presented.

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