1215 recipes for "vegetable"
Vegetable Antipasto

Vegetable Antipasto

Jul 14, 2005

Antipasto is a challenge because it usually contains low-acid foods such as fish and olives and cannot be safely canned at home without a pressure canner. Our safe method, without the fish and olives and using the boiling water canner, was developed by Bernardin Ltd. You can add tuna or salmon or olives just before serving.

Crispy Salmon on Braised Vegetables and Spinach Mash

Crispy Salmon on Braised Vegetables and Spinach Mash

Aug 5, 2013

There is nothing quite like salmon skin cooked to crispy perfection. I regularly make this for dinner parties and have converted many a fish-skin hater. The secret to the crispness is cooking the fish 90 percent of the way through on the skin side (in a nonstick pan!); the key to maintaining it is serving the fish skin side up so that the moisture from the fish and vegetables doesn't turn it soggy. Don't try to turn the salmon too early; if it's sticking to the pan, it's not ready to turn. – Annabelle Waugh, Food director

Thai-Style Vegetable Hummus

Thai-Style Vegetable Hummus

Jan 7, 2016

Serve it as a snack, spread it on a sandwich, use it as a dip. Hummus is a healthy, versatile dish that's ready in no time flat.

Grilled Vegetable Pasta Salad

Grilled Vegetable Pasta Salad

Nov 23, 2007

Grilled market-fresh veggies meet marinated olives and artichokes in this healthy dish made with whole wheat rotini. So chock full with taste and texture, carnivores won't complain about this vegetarian dish.

Grilled Vegetable Tostadas

Grilled Vegetable Tostadas

Jun 27, 2012

These tostadas have a fast bean spread instead of refried beans. The recipe makes twice the amount of spread that you'll need, so save the rest for a quick sandwich spread or for scooping up with toasted pita. Serve topped with chopped fresh cilantro, if desired.

Root Vegetable Crumble

Root Vegetable Crumble

Nov 9, 2015

Try this creamy dish in place of mashed potatoes. The nutty herbed topping adds a nice crisp crust.

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