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323 recipes for "vegetable_oil"
323 recipes
Ginger Sesame Noodle Salad

Ginger Sesame Noodle Salad

Jul 14, 2005

Deep-frying is the reason to skip egg rolls, chicken balls, wings and ribs. Instead, satisfy your yearning for Chinese food with this salad full of flavourful noodles and crunchy vegetables. Precooked Chinese noodles are often used in this type of salad but because these noodles are coated in oil to prevent them from sticking together, their fat content is high. We use any long pasta or Chinese wheat noodles.

Slow Cooker Shredded Pork

Slow Cooker Shredded Pork

Oct 1, 2013

Shredded pork is so easy to make in the slow cooker you'll wonder why you don't have it all the time. Braised shoulder is easiest to pull apart when still warm, so don't let it stand too long when it comes out of the slow cooker.

Baked Tofu with Braised Baby Bok Choy

Baked Tofu with Braised Baby Bok Choy

Sep 30, 2005

The low-GI combination of greens and tofu makes a terrific vegetarian meal, especially when served with basmati rice. The tofu can be a healthy portion of your day's protein, and if it's made with calcium sulphate, it can help you meet part of your daily calcium needs.

Puree of Roasted Potatoes and Pears

Puree of Roasted Potatoes and Pears

Jul 14, 2005

Smooth in texture and sweet in flavour, this dish is a colourful, flavourful alternative to regular mashed potatoes. Roasting the pears alongside the sweet potatoes makes for easy preparation.

Southwestern Beef Stew

Southwestern Beef Stew

Sep 5, 2006

Serve this chili-inspired stew with baked white or sweet potatoes, crusty whole grain rolls, rice or couscous.

Thai Beef Noodle Salad

Thai Beef Noodle Salad

Aug 13, 2008

Flank steak absorbs intense flavours from this marinade. Wear rubber gloves while handling chilies.

Crispy Pan-Fried Kreplach

Crispy Pan-Fried Kreplach

Dec 10, 2009

Kreplach are classically boiled and served in soup. For a party, we created a fried appetizer version that is fun to serve with toothpicks.

Chicken Zarzuela

Chicken Zarzuela

Jul 14, 2005

Ground almonds thicken this Spanish zarzuela sauce, traditionally used with seafood. If you like potatoes, boil up a few, cut into chunks and add to the casserole before heating through.

Thai Coconut Lime Chicken

Thai Coconut Lime Chicken

Nov 3, 2008

Katie Taylor of Thornhill, Ont., was inspired to create this recipe with chicken after making it with mussels. She serves this with jasmine or basmati rice, to which she adds grated lime rind, chopped peanuts, butter, salt and pepper. Kaffir lime leaves and lemongrass are available at Asian markets and some supermarkets.

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