84 recipes for "whipping_cream"
Currant and Cream Scones

Currant and Cream Scones

May 11, 2010

Using whipping cream in the dough gives these scones a light, fluffy texture and rich, creamy flavour. 

Creamy Mushroom and Chicken Toss

Creamy Mushroom and Chicken Toss

Jul 14, 2005

Evaporated milk delivers all the creaminess of whipping cream without the usual fat in this dish that mushroom lovers will adore.

Roast Garlic Mashed Potatoes

Roast Garlic Mashed Potatoes

Jan 1, 2006

Before: The original recipe serves eight and contains 1-1/4 cups (300 mL) whipping cream and 1/2 cup (125 mL) butter. After: This lightened-up version serves four, uses buttermilk (which has 1% butterfat) and no butter.

Spring Primavera Pasta With Goat Cheese

Spring Primavera Pasta With Goat Cheese

A little milk and flour make a luscious, creamy sauce without the addition of whipping cream or too much cheese. Look for nutty spelt pasta in the organic or gourmet section of your supermarket, or substitute with whole wheat.

Creamy Beef Noodles

Creamy Beef Noodles

Aug 29, 2012

This dish is made with ingredients most people keep on hand in the refrigerator and pantry. Evaporated milk gives the sauce a creamy consistency without all the added fat of whipping cream.

Potato Gratin with Caramelized Onions

Potato Gratin with Caramelized Onions

Jul 14, 2005

This is chef Taylor's rich, crusty and fancy scalloped potatoes. We've added two lighter versions: one with milk and another with a lighter béchamel sauce instead of the whipping cream.

Lemon Pistachio Meringue Crunch

Lemon Pistachio Meringue Crunch

Layered between rich lemon mousse and crunchy pistachios, this meringue dessert makes a great finish to Passover seder. If you prefer, use whipping cream in place of the nondairy topping.

Dauphinoise Potatoes

Dauphinoise Potatoes

Jul 14, 2005

Antony Nuth of Herbs restaurant in Toronto inspired this glamourous version of traditional Sunday night scalloped potatoes, made velvety with whipping cream. Yukon gold potatoes add rich colour; cut them into very thin, slightly translucent slices. If time is a factor you can make this dish the day before and reheat it.

Cauliflower Corn Chowder

Cauliflower Corn Chowder

Oct 1, 2014 Soup

Cauliflower purée adds velvety texture without the need for whipping cream, resulting in a lighter, healthier chowder. Be sure to remove the vent from your blender lid and cover the hole with a tea towel to relieve any pressure caused by blending the hot soup.

Century Christmas Pudding

Century Christmas Pudding

Jul 14, 2005

This November, Toronto teacher Trish Gresham and her family will make this rich, traditional pudding for the 70th consecutive year in Canada. Her mother, Lilian Rollinson, brought the recipe — already a family tradition for 30 years — from England in 1932. Trish serves it with hard sauce, while her sister, Pamela Scott, simply pours cold whipping cream over top.

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