Sticky Toffee Cake With Decadent Toffee Sauce
This uncomplicated cake stays amazingly moist for up to three days. Go classic and serve it with whipped cream.
This uncomplicated cake stays amazingly moist for up to three days. Go classic and serve it with whipped cream.
Cardamom is that elusively fragrant spice associated with Scandinavian and Indian cooking. It's especially good with apples. This rich, moist apple cake doesn't need icing. Simply dust with icing sugar and serve it in wedges for afternoon tea, snacks, a coffee party or brunch.
Make the party positively historic with this delicious critter cake. The dense chocolate layers are perfect for building this dinosaur. Complete the scene with graham cracker crumbs, chocolate cookie crumbs and candy rocks for the ground.
Yes, there are treats at the spa. Portions are modest, yet they satisfy that sweet craving. The usual 1/2 cup (125 mL) of butter in a cake like this has been reduced. Serve warm.
We bulked up our favourite recipe to fill a 20-cup (5 L) metal cake pan, such as a 14- x 14- x 2-inch (35 x 35 x 5 cm) square or 15- x 11- x 2-inch (38 x 28 x 5 cm) rectangle. You can rent these from some cake-decorating stores, or buy one online at goldaskitchen.com. Or use two 13- x 9- x 2-inch (3.5 L) pans.
From rhubarb to lemon to deep dark chocolate, take your pick from this collection of stunning cakes and impress even the most discerning dinner guest.
The flavour of gingerbread cookies magically becomes a fork-friendly moist cake complete with candy decor. Gather little hands to help decorate and many mouths to help devour this sweet holiday treat. For the best gift-wrapped look, choose 1-inch (2.5 cm) wide fruit leather candy strips.
With rich, dark coffee and chocolate, this tender, moist cake is terrific on its own, dusted with icing sugar or dressed up with ice cream, or whipped cream and berries. If you don't have strong brewed coffee, make it with 2 tbsp (25 mL) instant coffee.
Ripe plums will give this cake the best flavour, but you also want to ensure that they're still firm enough to hold their shape during cooking. When selecting fruit at the market, look for deep, even colour and flesh that yields slightly to palm pressure.