Clam Lasagna Roll-Ups

Lasagna is a time-consuming dish to make, but it's so popular and easy to serve that the effort seems more than worth it. All the parts of this dish can be made ahead, and the lasagna assembled several hours before baking.

Squash and Spinach Lasagna

You can turn this colourful and delicious lasagna into a vegetarian main course by omitting the pancetta.

Lots of Mushrooms Lasagna

Lasagna packed with mushrooms and cheese will garner rave reviews from both vegetarians and meat eaters.

Mushroom Spinach Lasagna

A slow-cooker lasagna may not be as crisp as a baked one and its noodles may be softer, but its gooey cheese topping is pretty irresistible.

Vegetarian Harvest Lasagna

This lasagna is piled high with sweet potatoes and slow-roasted tomatoes, and layered with creamy béchamel sauce—but the secret's in the fried sage leaves.

Speedy Mini Lasagnas

We've achieved a 30-minute version of family-favourite lasagna by breaking the noodles into bite-size pieces, stirring the ingredients together and broiling them in serving-size ramekins. You get all the cheesy, hearty flavours of lasagna, without the time-consuming process of layering.

Zucchini Noodle Lasagna

This recipe is a tasty way to make lasagna if you want to cut down on carbs or just want to use up all the zucchini from your garden!

Artichoke and Sun-Dried Tomato Lasagna

Easy Vegetarian Lasagna

This is a delicious, quick and easy, no meat Lasagna. Leftovers are very successfully frozen. You can use 2 C of vegetables that you prefer. I prefer Portabello or Crimini mushrooms.