Eggplant and Spinach Lasagna

This colourful vegetable lasagna will delight vegetarian guests — and even the most dedicated meat eaters, too — with its rich flavours. You can save time by using 4 cups (1 L) of store-bought pasta sauce instead of making the tomato sauce.

Tricolour Quinoa

By Cindy Ball, Vancouver
Cook of The Year 2009 Winner, Vegetarian category

Cindy layers roasted and sautéed vegetables between three highly flavoured quinoa mixtures to create a colourful vegetarian “lasagna.” This dish was invented not only for her oldest daughter (the lone vegetarian in a household of meat lovers), but also so the whole family could enjoy more vegetarian meals.

Quick Skillet Lasagna

Here's a shortcut pasta supper that delivers all the great flavors of lasagna in no time at all.

Comfort foods for fall

Lazy Veggie Skillet Lasagna

Think it's impossible to make lasagna on a weeknight? This dynamic mix of veggies and pasta still delivers comforting flavour but comes together quickly because there's no fussy layering.

How to bake zucchini

Chicken & Mushroom Lasagna

Butternut Squash & Sausage Lasagna

This lasagna is an autumn dinner show-stopper. 

101 vegetarian recipes

10 Vegetarian-Friendly Thanksgiving Recipes