Calling all ginger lovers! This festive cake deliciously covers ginger from every angle, from fresh to ground to the pièce de résistance – an attractive crystallized ginger garnish.
This light and airy cake is the perfect end to any summertime meal, especially with the divine combo of strawberries and rhubarb.
This tall chocolate and orange multi-tiered cake will make a great impression on a couple's big day. The colours can be made to work with any palette; just be sure to go light and dark enough on either end to allow for a gradient of colour on the middle two tiers.
Classic angel food cake dressed up with strawberries and cream celebrates both the season and any special occasion.
This is a perfect, fragrant and comforting dessert for a chilly fall evening. The recipe comes from Travis, who goes to Uptergrove Public School, and was submitted by the Orillia & Area Nutrition Network. The cake is delicious with vanilla frozen yogurt, and is still good the next day or even two days later.
Our most popular recipe ever! This moist carrot cake is welcome at birthdays, weddings, reunions and all special occasions.
Marinated strawberries add glamour to a no-fail orange sponge cake. For a nonalcoholic syrup, replace the sherry with pulp-free orange juice.
