Cooking class: Party sandwiches
May 9, 2005
TV personality, host and chef dishes about hosting Food Network’s Top Chef Canada All-Stars and why we're so lucky to be able to enjoy the tapestry that is Canadian cuisine
This Scandinavian specialty is delicious and easy. Note that it takes fives days to cure. Serve thin slices wrapped around breadsticks.
Having trouble coming up with a menu for Mother's Day? Don't worry, we've got you covered with quick and delicious last-minute recipes that will make Mom feel special.
