Want a healthier burger option? Look no further than this piquant Mediterranean version. Lean meat, lots of vegetables and plenty of robust taste make these hearty and filling.
Boost burgers with the intense, delicious flavours of the Middle East. Pomegranate molasses, also called grenadine molasses, is found in Middle Eastern or specialty grocery stores. Its thick texture and sweet-tart flavour make it an ideal glaze for these burgers.
Finely chopped mushrooms are essential for this vegetarian burger, so a food processor is the ideal effort-saving appliance. Top the burgers with Fresh Herb Mayonnaise, lettuce and tomato slices or with Golden Onions and serve on whole wheat kaiser rolls.
Serve these Chinese-inspired burgers topped with Napa Slaw on sesame buns.
Torn between butter chicken and burgers tonight? Why not have both at the same time? Be sure to use thick curry paste (not sauce) to keep the burgers moist but not sloppy. Serve them in kaiser rolls and top with plain Greek yogurt, sliced tomatoes and cucumbers, and lettuce leaves.
From cheese and bacon to pickled hot peppers and red onion, any favourite topping is wonderful with these juicy snack-size burgers.
Fresh and fluffy, these homemade buns will elevate your burgers to the next level.
Quick and easy to make, these burgers are even a hit with kids.
Bacon keeps burgers moist and juicy. A centre of melted cheese adds a surprise.
This juicy burger is grilled to perfection and topped with homemade horseradish mayo, guacamole and pickled red onion, as well as all your favourite fixings, for an elevated burger experience you didn’t know you were missing.
