Weeknight dinners ready in 15 minutes
May 29, 2016
What to see, do and eat in St. Andrews and the surrounding area.
Marinades are acid-oil blends that not only flavour but also tenderize.
Marinades are acid-oil blends that not only flavour but also tenderize.
From applesauce to caviar, 11 tempting toppings take latkes from simple to sensational.
Our Acadian ancestors prepared many of their dishes with fresh, salted or dried seafood. The dishes had to use what was available locally from the sea and land and be fairly easy to prepare. My inspiration for the Acadian Seafood Chowder comes from the culinary creative legacy of these early acadian ancestors. The chowder is served in large clear glass soup bowls accompanied by cheese/garlic butter toped grilled french baguette slices and a glass of canadian riesling wine.
