A trip to the local cookware shop reveals the newest in Bundt pans and their shapes. One with a nonstick finish is best.
This chocolate-and-coffee mousse, topped with chocolate ganache and chocolate-covered espresso beans, will more than satisfy anyone's love of chocolate.
If you have any leftovers of this icing from our Gingerbread Cake, use it for frosting carrot cake or spreading on French toast.
Flavourful swirls of chocolate in the middle of a classic favourite that's baked then bathed ia a warm fudgy sauce guarantee its irresistible popularity for Hanukkah or any other special occasion.
