15 fabulous fennel recipes
Jul 25, 2011
At the Canadian Living office, our editors are putting this savoury blend on just about everything—and making extra to gift to their loved ones.
Need a dinner on the table quick? Try one of these easy weeknight options.
A roundup of the in-season produce you need to cook and bake with in December
West Coast oysters, which have a slightly mineral flavour, star alongside this cool spin on a traditional mignonette sauce. Crushing the ice cubes will help stabilize the oysters on the serving tray. If you fridge doesn't have an ice maker, simply crush ice cubes in a blender.
