Sweet white chocolate pairs perfectly with the tart pomegranate seeds. To make a nonalcoholic version, substitute pomegranate juice for the pomegranate liqueur. Use a vegetable peeler to create long shavings of white chocolate to top the trifle. If substituting pound cake for the golden vanilla cake, add up to 1/3 cup more pomegranate liqueur.
This recipe turns powerhouse lentils into a healthy spin on burgers. Golden, crispy baked fries require very little oil but still don't stick to the parchment paper–lined pan—they are the tastiest good-for-you fries you'll ever enjoy. Thick Greek yogurt and fresh garlic on top of the patty give it a creamy kick, and a simple fresh salsa is the only condiment you'll need.
The nut-studded coconut ganache topping on these brownies was inspired by the icing on a traditional German chocolate cake.
In other countries, these powdery snowballs can go by many names, including Mexican wedding cakes and Viennese sugar balls.
Even fruitcake skeptics will love these rum-scented balls. It's the perfect way to use up extra cake.
Neighbours can share the production of this inviting dessert. One can make the cake while others bring the ice cream and berries.
Flecked with cubes of pound cake, this rosy pink dessert is a festive yet surprisingly light finish to a special meal.
On November 9th the Club Monaco x Reigning Champ capsule collection officially launches—and they'll sell like hot cakes!
