Canadian super foods
Sep 14, 2005
Here are "the best pancakes yet" from the Breakfast for Kids Program at Holy Trinity Church-St. David School. This recipe is the equivalent of 6 batches and makes 72 very moist pancakes.
When Saturday or Sunday stretches lazily before you, why not make everyone's favourite breakfast food? Set out maple syrup, a fruit sauce and yogurt for a choice of toppings.
Welcome guests with the tiniest pancakes — a golden, corn-studded Canadian version of traditional Russian blini — and a glass of wine or, if you like, champagne.
Fluffy golden pancakes with a wholesome nutty taste are a perfect winter breakfast.
