The height of this pie will impress your guests. Make the fillings ahead of time, then assemble and bake the pie at the event.
Pecans add a taste of the South to this traditional pumpkin pie. Make two pies to serve 12 people.
This classic pie uses sugar, or pie, pumpkins, which are abundant in the fall. They are much smaller than jack-o'-lantern pumpkins; one average-size sugar pumpkin will yield enough purée for just a single pie.
Read on for Yvette Lessard's secret ingredient! Use this for Sour Cream Raisin Pie and Pumpkin Pie.
Two birds combine to make an interesting flavourful pie. This recipe makes two pies, so you have one for now and one for later.
One of the pleasures of the cooking traditions of the British Isles is seafood pie, with its bounty of northern seafood in a creamy sauce topped with flaky pastry. You can make the pie a day ahead and refrigerate it or freeze it. If you prefer, use pie pastry (one double-crust recipe) instead of puff pastry.
A smooth, creamy topping snuggles over a ruby band of raspberries in the most popular pie from The Crosswinds in Mitchell, a town in the heart of southwestern Ontario's pie country. Although owner Shirley Turford makes "a slew of different pies," it's this pie that people make sure is on the menu when they make reservations.
