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10452 recipes
10452 recipes
Barbara's Cheesy Bacon Nibbles

Barbara's Cheesy Bacon Nibbles

Oct 21, 2009

This is a recipe from my friend Barbara who died a number of years ago from breast cancer. We used to play bridge together once a week and Barbara always served these tasty snacks that were a big favourite with everyone.

Mellow Liver and Onions

Mellow Liver and Onions

Jul 14, 2005

Now is the time to cook liver, especially if you have lived your life in horror at the very prospect. Liver perfectly cooked is perfectly delicious. Fried until golden on the outside but still rosy and tender inside, liver is truly luscious and should become a favourite weeknight or special-occasion meat. Liver, like all variety meats, is very perishable; use on the day of purchase or by the next day at the latest.

Black Currant Iced Tea

Black Currant Iced Tea

Jan 19, 2008

Rooibos tea comes from the leaves of the South African red bush. It is a refreshing, caffeine-free tea with a mahogany colour and slightly nutty flavour. Honeybush tea is similar but has a sweeter flavour.

Breakfast Soft Tacos

Breakfast Soft Tacos

Apr 8, 2013

Any no-cutlery-needed breakfast is welcome in a busy household. The tortillas can be warmed in the oven, filled, rolled and wrapped to go. Serve with your favourite toppings for the full taco treatment.

Cottage Cheese Perogie

Cottage Cheese Perogie

Feb 15, 2011

These cottage cheese–filled dumplings are delicious topped with either sautéed onions or fresh fruit.

Thai Curried Meatballs

Thai Curried Meatballs

Jun 2, 2006

Red curry paste is available in most supermarkets. If you like it hot, look for a jar of Thai Kitchen brand. A milder brand is Asian Home Gourmet, available in a pouch instead of a jar.

Fruity Rockets

Fruity Rockets

Rocket ship–shaped multicoloured ice pops have been an ice cream truck favourite for decades. Ours get their colours from fresh berries. These pops are frozen in stages, so if you're using a mould that requires sticks, choose one without a top or cap that closes off the mould – you'll need to pour more mixture in after you've inserted the stick. 

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