Everyone will enjoy this nutty, full-flavoured cheese fondue. For a milder, sweeter taste, try the Cheddar and Emmenthal variation. For the best results, make the fondue in a fondue pot directly on the stove top then transfer it to the burner at the table.
"I came up with this recipe when I needed a rice dish to go with an Easter ham," says Elizabeth.
A sandwich for supper? Why not - especially when the fixings for a satisfying meal are quick to put together.
Quench your thirst with eight make-at-home fruit and vegetable juices featured in our "Juice Boost" collection of recipes in the June 2007 issue of Canadian Living magazine.
It's easy to serve fresh-baked cookies on a moment's notice when logs of the make-ahead dough are on hand.
This recipe is a must-have for a summer dinner at home or around the campfire.
I love this recipe when I am craving a home cooked comfort food night. It is easy and delicious.
