20-Minute Lentil Soup
By The Canadian Living Test Kitchen
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This recipe makes 4 servings
This recipe's ingredients have been scaled and recalculated for your automated grocery list. The method still refers to the original recipe amounts. RECIPES HAVE BEEN TESTED USING ORIGINAL AMOUNTS ONLY, AND SCALED RESULTS MAY VARY. Click here to learn more about scaling Canadian Living recipes.
Nutritional Info |
|
Per serving: about |
- |
|
cal |
283283 cal |
|
pro |
15 g15g pro |
|
total fat |
5 g5g total fat |
|
sat. fat |
00 sat. fat |
|
carb |
46 g46g carb |
|
fibre |
9 g9g fibre |
|
chol |
0 mg0mg chol |
|
sodium |
750 mg750mg sodium |
|
% RDI: |
- |
|
calcium |
99 calcium |
|
iron |
4646 iron |
|
vit A |
164164 vit A |
|
vit C |
2020 vit C |
|
folate |
140140 folate |
This vegetarian soup brims with flavour — and nutrition. Spinach and lentils make it an excellent source of folate, carrots are an excellent source of beta-carotene and lentils are a high source of fibre. Serve with whole grain bread and follow with frozen yogurt and fruit.
Ingredients
- 1 tbsp vegetable oil 1 1tbsp tbspvegetable oil
- 4 green onions , chopped4 4green oniongreen onions, chopped
- 3 carrots , chopped3 3carrotcarrots, chopped
- 1 potato , peeled and chopped1 1potatopotatoes, peeled and chopped
- 1 tbsp tomato paste 1 1tbsp tbsptomato paste
- 2 tsp mild curry paste 2 2tsp tspmild curry paste
- 2-1/2 cups vegetable stock 2-1/2 2-1/2cups cupsvegetable stock
- 2-1/2 cups water 2-1/2 2-1/2cups cupswater
- 1 cup dried red lentils 1 1cup cupdried red lentils
- 2 cups packed fresh baby spinach 2 2cups cupspacked fresh baby spinach
Preparation
In large saucepan, heat oil over medium heat; fry chopped green onions, carrots and potato, stirring occasionally, until onions are softened, about 4 minutes. Stir in tomato paste and curry paste.
Add stock, water and lentils; bring to boil. Reduce heat, cover and simmer until lentils are tender, about 12 minutes. Stir in spinach.
Source : Canadian Living Magazine: March 2006