Almond-Cherry Fruit Crisp

Here is a scrumptious crumbly crisp as seen in our Test Kitchen Video: Flawless Fruit Crisp Desserts. Part of our new Best Baking and Delicious Desserts video series.

Servings: 6

Ingredients:

Nutritional Info
Per serving: about -
cal 480
pro 7 g
total fat 18 g
sat. fat 7 g
carb 77 g
fibre 4 g
chol 27 mg
sodium 86 mg
% RDI: -
calcium 7%
iron 18%
vit A 11%
vit C 12%
folate 25%
    4 cups (1L) pitted fresh sweet cherries
    2 cups (500 mL) diced peeled apples               
    1/3 cup (75 mL) granulated sugar               
    2 tbsp (25 mL) all-purpose flour               
    2 tsp (10 mL) lemon juice
    Whipped cream (optional)

    Topping:
    1 cup (250 mL ) all-purpose flour
    3/4 cup (175 mL ) chopped blanched almonds
    2/3 cup (150 mL) packed brown sugar
    1 tsp (5 mL) grated lemon rind
    1/3 cup (75 mL) butter, melted   

Preparation:

In bowl, combine cherries, apples, sugar, flour and lemon juice; pour into greased 8-inch (2 L) square glass baking dish. Set aside.

Topping: Mix together flour, almonds, sugar and lemon rind; drizzle butter over top. Stir until crumbly. Sprinkle evenly over fruit mixture.

Bake in centre of 350°F (180°C) oven for 45 to 60 minutes or until bubbly, topping is golden and fruit is tender. Serve with scoop of whipped cream (if using). Makes 6 servings.



Real Cream For more ideas on cooking with Real Cream, click here


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