Almond-Cherry Fruit Crisp
This recipe makes 6 servings
Nutritional Info |
|
|---|---|
| Per serving: about | - |
| cal | 480 |
| pro | 7 g |
| total fat | 18 g |
| sat. fat | 7 g |
| carb | 77 g |
| fibre | 4 g |
| chol | 27 mg |
| sodium | 86 mg |
| % RDI: | - |
| calcium | 7 |
| iron | 18 |
| vit A | 11 |
| vit C | 12 |
| folate | 25 |
Here is a scrumptious crumbly crisp as seen in our Test Kitchen Video: Flawless Fruit Crisp Desserts. Part of our new Best Baking and Delicious Desserts video series.
Ingredients
- 4 cups pitted fresh sweet cherries
- 2 cups diced peeled apples
- 1/3 cup granulated sugar
- 2 tbsp all purpose flour
- 2 tsp lemon juice
- Whipped cream, optional
- Topping
- 1 cup all purpose flour
- 3/4 cup chopped blanched almonds
- 2/3 cup packed brown sugar
- 1 tsp grated lemon rind
- 1/3 cup melted butter
Preparation
In bowl, combine cherries, apples, sugar, flour and lemon juice; pour into greased 8-inch (2 L) square glass baking dish. Set aside.
Topping: Mix together flour, almonds, sugar and lemon rind; drizzle butter over top. Stir until crumbly. Sprinkle evenly over fruit mixture.
Bake in centre of 350°F (180°C) oven for 45 to 60 minutes or until bubbly, topping is golden and fruit is tender. Serve with scoop of whipped cream (if using). Makes 6 servings.
- Keywords : Almonds; Fresh fruit; Snacks; Dessert; Bake;
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