Almond-Cherry Fruit Crisp
Here is a scrumptious crumbly crisp as seen in our Test Kitchen Video: Flawless Fruit Crisp Desserts. Part of our new Best Baking and Delicious Desserts video series.
Servings: 6
Ingredients:
| Nutritional Info | |
| Per serving: about | - |
| cal | 480 |
| pro | 7 g |
| total fat | 18 g |
| sat. fat | 7 g |
| carb | 77 g |
| fibre | 4 g |
| chol | 27 mg |
| sodium | 86 mg |
| % RDI: | - |
| calcium | 7% |
| iron | 18% |
| vit A | 11% |
| vit C | 12% |
| folate | 25% |
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4 cups (1L) pitted fresh sweet cherries
2 cups (500 mL) diced peeled apples
1/3 cup (75 mL) granulated sugar
2 tbsp (25 mL) all-purpose flour
2 tsp (10 mL) lemon juice
Whipped cream (optional)
Topping:
1 cup (250 mL ) all-purpose flour
3/4 cup (175 mL ) chopped blanched almonds
2/3 cup (150 mL) packed brown sugar
1 tsp (5 mL) grated lemon rind
1/3 cup (75 mL) butter, melted
Preparation:
In bowl, combine cherries, apples, sugar, flour and lemon juice; pour into greased 8-inch (2 L) square glass baking dish. Set aside.
Topping: Mix together flour, almonds, sugar and lemon rind; drizzle butter over top. Stir until crumbly. Sprinkle evenly over fruit mixture.
Bake in centre of 350°F (180°C) oven for 45 to 60 minutes or until bubbly, topping is golden and fruit is tender. Serve with scoop of whipped cream (if using). Makes 6 servings.
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For more ideas on cooking with Real Cream, click here |
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