Classic Garlic Aioli Classic Garlic Aioli

Food styling by Michael Elliott | Prop styling by Jennifer Evans Image by: Maya Visnyei

Consider this iconic French sauce the sassier, more assertive older sister to mayonnaise. It's heavily flavoured with garlic, and it makes an awesome accompaniment to fish, seafood, grilled vegetables and french fries.

  • Prep time 15 minutes
  • Total time 15 minutes

Ingredients

Method

In large bowl, whisk together garlic, egg yolks, mustard and salt. Gradually whisk in vegetable oil until pale yellow and thickened. Gradually whisk in olive oil. Stir in vinegar. (Make-ahead: Refrigerate in airtight container for up to 5 days.)

Makes about 2 1/2 cups.

Nutritional facts per 1 tbsp: about

  • Sodium 4 mg
  • Calories 102.0
  • Total fat 11 g
  • Potassium 4 mg
  • Cholesterol 14 mg
  • Saturated fat 1 g

%RDI

  • Iron 1.0
  • Folate 1.0
  • Vitamin A 1.0
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Appetizers & Snacks

Classic Garlic Aioli

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